Pasta-Pasta Menu

Minestrone Soup

Mixed vegetable soup in a tomato broth.

Tortellini en Brodo Soup

Meat tortellini served in a light chicken broth.

Pasta e Fagioli Soup

Italian pasta and white bean soup.

Stracciatella alla Romana Soup

Italian egg drop soup.

Mixed Green Salad

Romaine, tomato, cucumber, and red onion with Italian vinaigrette.

Caesar Salad

Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.

Spinach Salad

Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.

Mesclun Salad

Spring mix, Mandarin orange, walnuts, and Gorgonzola with Italian vinaigrette.

Tri Color Salad

Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.

Penne alla Vodka

Fresh tomato, cream, and prosciutto sauteed with vodka.

Fettuccine Alfredo

Light cream sauce consisting of egg yolk and Parmesan cheese.

4 Cheese Ziti

Ziti ai quattro formaggi. Ziti pasta served with a sauce of fresh cream, Parmesan, Gorgonzola, bell peppers, and fontina cheese.

Homemade Gnocchi

Traditional homemade pastas. Served in our chefs fresh ragu sauce.

Linguine alla Pesto

Basil, olive oil, parmesan, and pignoli nuts.

Spaghetti Garlic and Oil

Sauteed with garlic and extra virgin olive oil.

Spaghetti Carbonara

Cream sauce, made with egg yolk and Parmesan cheese, sauteed with shallots and bacon.

Rigatoni Segreta

Rigatoni alla segreta. Rigatoni pasta with our chefs secret sauce.

Homemade Manicotti

Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.

Homemade Cavatelli

Traditional homemade pastas. Served in our chefs fresh ragu sauce.

Fusilli alla Bolognese

Small spiral pasta sauteed in a fresh tomato and meat sauce.

Ziti Broccoli

Ziti con broccoli. Ziti pasta sauteed with broccoli spears, fresh tomatoes, garlic, and olive oil.

Linguine Clam Sauce

Linguine alla vongole. White or red clam sauce. Linguine pasta served with fresh littleneck clams sauteed with white wine, garlic, and fresh herbs.

Cheese Ravioli

Ravioli e ricotta. Ricotta filled large ravioli. Served in a fresh tomato sauce.

Tortellini Della Nonna

Classic sauce.

Bucatini all' Amatriciana

Served with chunky fresh tomato and bacon.

Fettuccine al Filetto di Pomodoro

Served with chunky fresh tomato.

Capellini alla Primavera

Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.

Chicken Francese

Sauteed chicken cutlets with a lemon, butter and white wine sauce.

Chicken Parmigiana

Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

Chicken Scarpariello

Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.

Chicken Capricciosa

Breaded chicken cutlet and pan fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

Chicken Marsala

2 boned chicken breasts sauteed in a light brown sauce consisting of marsala wine and mushrooms.

Chicken Sorrentino

2 boned chicken breasts sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

Chicken Villa Nova

2 boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.

Filet of Sole Francese

Filet of sole dipped in egg batter sauteed with lemon butter sauce with fresh parsley.

Broiled Filet of Sole

Filet of sole prepared with lemon, garlic, and olive oil, flame broiled.

Shrimp Parmigiana

Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.

Shrimp Francese

Jumbo shrimp dipped in egg batter sauteed with lemon butter sauce with fresh parsley.

Shrimp Scampi

Jumbo shrimp sauteed with garlic, lemon, and butter. Served over rice.

Filet of Sole Almondine

Lightly dusted with flour and pan sauteed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.

Filet of Sole Oreganata

Broiled and topped with flavored breadcrumbs.

Filet of Sole Meuniere

Dipped in flour and sauteed with lemon, butter, white wine, and fresh parsley.

Filet of Sole Marechiara

Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.

Shrimp Marinara

Prepared in a light marinara sauce or spicy marinara sauce.

Shrimp fra diavolo

Prepared in a light marinara sauce or spicy marinara sauce.

Zuppa di Pesce Over Linguine

For 1. Mixed seafood over linguine. Served with a light marinara sauce.

7 oz. Lobster Tail

2 pieces. 27 oz. lobster tails broiled and served with drawn butter.

Veal Parmigiana

Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.

Veal Francese

Thin slices of veal dipped in flour and egg sauteed in a lemon and white wine sauce.

Veal Villa Nova

Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven baked in its own natural juices.

Veal Capricciosa

Breaded veal cutlet and pan fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.

Veal Marsala

2 boned veal cutlets sauteed in a light brown sauce consisting of marsala wine and mushrooms.

Veal Sorrentino

Thin slices of veal sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.

Eggplant Parmigiana

Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.

Pork Chops Vinegar Peppers

2 center cut pork chops pan-fried and sauteed with mixed cherry vinegar peppers.

Grilled Sausage with Broccoli Rabe

Grilled Italian sausage sauteed in garlic and olive oil with fresh broccoli rabe.

Country Chicken

For 2. Bone in or boneless. Chicken scarpariello. Served with broccoli rabe, home-fried potatoes, peppers, and onions.

Broiled New York Strip Steak

Hand carved prime cut.

Tiramisu

Italian Cheesecake

Jumbo Cannoli

Chocolate Chocolate Chip Cake